Ang brownies ang magandang baon sa mga bata. Kadalasan kinakain ito gamit ng kamay, hindi mo na kailangan ng kutsara o tinidor, ang kasama nito madalas sa pagkain ay mainit na kape at gatas. Masarap din ito kainin kapag mainit-init pa at sinamahan ng ice cream. Ito ay kilala sa mga restaurant kung saan hindi nawawala sa nakahilerang dessert sa kanilang Menus.
MGA SANGKAP
½ tasa butter/margarine o mantikilya (melted)
1 tasa asukal
1 kutsarita vanilla extract
2 itlog
½ tasa all purpose flour o arina
⅓ tasa cocoa
¼ kutsarita baking powder
¼ kutsarita asin
½ tasa tinadtad na mani
PAGHAHANDA
1. Kumuha ng malaking mangkok at haluin ang butter, sugar at vanilla.
2. Idagdag ang itlog at ihalo ng mabuti.
3. Sa hiwalay na mangkok haluing mabuti ang arina, baking powder, cocoa at asin. Pagkatapos mahalo ng mabuti ilagay ito sa butter mixture, at haluin mabuti.
4. Ilagay ang mani.
5. Ilagay sa grease baking pan.
PARAAN NG PAG-BAKE
1. Painitin ang oven ng 350 degrees Fahranheit.
2. I-bake ng 20 to 25 minuto o hanggang sa maging kulay brown ito, ilabas sa oven.
3. Ihanda ang creamy brownie frosting, frost.
4. Hiwain ng parisukat.
MAKAKAGAWA ITO NG 16 PIRASONG BROWNIES
CREAMY BROWNIE FROSTING
MGA SANGKAP
3 kutsara butter/margarine o mantikilya (softened)
3 kutsara cocoa
1 kutsara light syrup or honey
½ kutsarita vanilla extract
1 tasa powdered sugar
1 to 2 kutsara gatas(powdered)
PAGHAHANDA
1. Sa isang mangkok ihalo ang butter, corn syrup, cocoa at vanilla extract.
2. Ihalo ang powdered milk at asukal, haluin mabuti.
1 TASA FROSTING ANG MAGAGAWA NITO
COOKING TIPS FOR BEGINNERS, Food safety preparation
Without basic cooking skills, even the simplest dishes can blow up in the face of a less experienced person, and then your face won't look very good because it'll be covered in tomato sauce and failure. Some of us grew up in the kitchen with our parents and lolos and lolas (grandparents), learning the secrets of treasured family recipes. And years later, all grown up, we are at ease trying new recipes, creating our own versions, and happily sharing the creations with family and friends.
For starters, it is very important to wash them thoroughly with soap and warm water before cooking, after touching the bin, going to the toilet, and after touching raw food.
Raw meat, including poultry, can contain harmful bacteria that can spread easily to anything it touches. This includes other food, worktops, tables, chopping boards and knives.
When choosing the recipes and ingredients, you have total control over what you are eating.
Start out by choosing an easy recipe with just a few ingredients. Learn one really good dish (or simple menu) start-to-finish.
Pat the meat dry before adding it to the pan – the less moisture on the outside, the better chance that you'll have a crisp crust on the outside. Cooking food at the right temperature will ensure that any harmful bacteria are killed. cut into the middle to check that the meat is no longer pink, the juices run clear and steam is coming out.
The foods below need to be cooked thoroughly before eating: Poultry (chicken, manok, including chicken liver), pork (including offals, intestines, liver) burgers, sausages
Familiarize yourself with basic cooking terms by reading cookbooks or watching cooking shows.
Follow the instructions in the recipe as closely as possible the first time. You can then modify it to your taste preference when you make it again.
Have everything ready before you start cooking, including having ingredients measured out.
Another important tip for a beginner cook is to clean as you work. When you leave your workspace a mess with leftover ingredients, trash, etc., you tend to forget what it is that you're working on
Cooking is all about having fun, experimenting, and enjoying the process. Even the best cooks have recipes that fail.
