Ang chocolate mousse ay isa sa mga masarap na dessert dahil maganda ito tingnan at itsura pa lang ay nakakatakam na. Matawag na perpektong dessert ito kapag mahilig ka sa chocolate.
MGA SANGKAP
1 envelope unflavored gelatin
2 kutsara malamig na tubig
¼ tasa kumukulong tubig
1 tasa asukal
½ tasa cocoa
2 tasa cold whipping cream
2 kutsarita vanilla extract
2 piraso strawberry (sliced)
PAGHAHANDA
1. Sa isang maliit na mangkok ilagay ang gelatine sa malamig na tubig; ibabad ito ng 2 minuto hanggang sa lumambot.
2. Idagdag ang kumukulong tubig; haluin hanggang sa matunaw ang gelatine at magiging malinaw ang itsura nito.
3. Palamigin ng bahagya.
4. Kumuha ng malaking mangkok at ilagay ang asukal at cocoa.
5. Ilagay ang whipping cream at vanilla extract.
6. Haluin maigi gamit ang hand mixer o electric mixer (medium speed), hanggang sa lumapot ito.
7. Ibuhos ang gelatine mixture, haluin mabuti.
8. Ilipat sa plato at ilagay sa refrigerator at palamigin ng 30 minuto.
9. Lagyan ng strawberry sa taas bago ihain.
MAKAKAGAWA NG 8 SERVINGS
COOKING TIPS FOR BEGINNERS, Food safety preparation
Without basic cooking skills, even the simplest dishes can blow up in the face of a less experienced person, and then your face won't look very good because it'll be covered in tomato sauce and failure. Some of us grew up in the kitchen with our parents and lolos and lolas (grandparents), learning the secrets of treasured family recipes. And years later, all grown up, we are at ease trying new recipes, creating our own versions, and happily sharing the creations with family and friends.
For starters, it is very important to wash them thoroughly with soap and warm water before cooking, after touching the bin, going to the toilet, and after touching raw food.
Raw meat, including poultry, can contain harmful bacteria that can spread easily to anything it touches. This includes other food, worktops, tables, chopping boards and knives.
When choosing the recipes and ingredients, you have total control over what you are eating.
Start out by choosing an easy recipe with just a few ingredients. Learn one really good dish (or simple menu) start-to-finish.
Pat the meat dry before adding it to the pan – the less moisture on the outside, the better chance that you'll have a crisp crust on the outside. Cooking food at the right temperature will ensure that any harmful bacteria are killed. cut into the middle to check that the meat is no longer pink, the juices run clear and steam is coming out.
The foods below need to be cooked thoroughly before eating: Poultry (chicken, manok, including chicken liver), pork (including offals, intestines, liver) burgers, sausages
Familiarize yourself with basic cooking terms by reading cookbooks or watching cooking shows.
Follow the instructions in the recipe as closely as possible the first time. You can then modify it to your taste preference when you make it again.
Have everything ready before you start cooking, including having ingredients measured out.
Another important tip for a beginner cook is to clean as you work. When you leave your workspace a mess with leftover ingredients, trash, etc., you tend to forget what it is that you're working on
Cooking is all about having fun, experimenting, and enjoying the process. Even the best cooks have recipes that fail.