What are foods not allowed or should avoid for people with Asthma?

People with asthma may have food triggers that worsen their symptoms. However, there is no specific list of foods that are universally prohibited for people with asthma. Every person's experience with asthma and food triggers is unique and can vary greatly. Some people with asthma may have adverse reactions to certain foods, while others may be able to consume them without any issues.
That being said, there are some common food triggers that have been known to worsen asthma symptoms in some people, including:
Dairy products (such as milk, cheese, and yogurt)
Eggs
Fish and shellfish
Peanuts and tree nuts
Soy
Wheat
Food additives and preservatives
Food coloring and flavorings
Sulfites (found in dried fruits, wine, and processed foods)
If you have asthma and suspect that certain foods are triggering your symptoms, you may want to discuss this with your doctor and consider working with a dietitian to develop an asthma-friendly eating plan. Keep in mind that avoiding certain foods may not relieve asthma symptoms in all cases, and other measures such as medication and avoiding environmental triggers may also be necessary to manage asthma effectively.